FedUp Foods New Cooler

Project Description

FedUp Foods and Benchmark Builders contacted ColonialWebb because they needed a contractor to design, build, and install a refrigeration solution for a recently purchased 26,000 SF warehouse. FedUp Foods needed a +35 F storage cooler for Kombucha. Benchmark Builders had previously worked with ColonialWebb on several successful projects (including Perdue Farms in Monterey, TN), so they contacted us knowing we could get the job done. This project kicked off as the COVID-19 Pandemic was letting up, so ColonialWebb had to work closely with our supply chain partners to ensure parts and equipment were delivered within the customer’s projected timeline. We worked with FedUp Foods to maximize available pallet positions and achieve optimal airflow from evaporators. FedUp Foods was thrilled with the workmanship and overall quality of the work and now maintains a strong partnership with ColonialWebb.

Previous
Next
Project Size
Contract Amount
Customer
Architect
Engineer
Owner
Project Highlights
• 26,000 SF Cold Storage Warehouse supporting 100,000 lbs of Kombucha per day
• Installed five (5) R448a Trenton Split Systems providing 50 tons of refrigeration to maintain a new +35F cold storage warehouse
• Hung evaporators from new steel and placed condensers on concrete pads on the exterior of the building
• Copper tubing was provided for suction lines, liquid lines, and PVC for drain lines, including condensate pumps
• Suction lines and drain lines are insulated with elastomeric insulation with PVC and metal jacketing
• This project also includes a KE2 controls system allowing for remote monitoring and control